Importance of Surface Disinfectant in Food Industry – A Quick Guide

Importance of Surface Disinfectant in Food Industry - A Quick Guide

Sanitization & disinfection of the surrounding is today’s priority. At the time, when deadly diseases or infection of germs are at its peak; the p必利勁 roper hygiene and surface disinfection is the first prevention. Through easy contacts of touch, air, sneezing, and food, the germs transmit from one place to another which spreads the more infection. So the necessity of proper sanitization is not just limited to home, it has reached to the streets, hospital or even the kitchen. When we talk about the kitchen, it means the issue is about the food safety that affects us on a daily basis.

Food safety:

The primary care about food safety comes at the places where food is prepared whether it comes to home, restaurant, hotel, and cafe or at any cooking place. Contaminated surfaces of the kitchen cause of foodborne disease. So in the food industry surface disinfection is the main concern.

Kitchen germs:

The bacteria hover around the kitchen or food, quite dangerous as compared to normal germs. These germs grow on our food and don’t even change the colour or texture of a dish. Diminutiveness of the germs makes them invisible and difficult to observe. Kitchen sponge is filled with bacteria, but the warm, wet and nutrient-rich” environment allows bacteria to thrive. The kitchen sponge is also the main reason for the cross-contamination of hand and food that cause food-borne disease outbreaks.

Source of Germs:

Hand to hand or hand to food, hand to the surface are the primary reasons for the transmission of germs from outside to food preparation places. For the preservation of the food, the kitchen cannot be totally closed; there is a need for proper air or cooling. But the polluted air also carries outer impurities, dust and contamination. The kitchen sink is one of the dirtiest places of the home. According to WebMD, it’s actually worse than your toilet.

Contaminated kitchen gadgets:

At any food preparation place, the hygienist of food also depends on the gadgets that are used at the time of food making like refrigerators, garbage disposals or sponges, complex appliances such as food processors, blenders, eggbeaters, and microwaves. For proper hygiene, all the kitchen appliances need to be disinfected regularly.

Cleaning vs. disinfecting:

Normal cleaning seems to look perfect but it is not actually. It might be contaminated with bacteria and invisible infected germs that cause deadly disease. For some limit normal cleaning is adequate but when it comes to long-lasting cleaning and proper hygiene it lacks. So there is a need for proper disinfection which sanitizes the surfaces and vanishes all the toxic germs. Disinfection has a great impact on grease, food residues, and dirt, as well as a large number of bacteria which is presented on the surface.

Bactafree:

Bactafree is the chlorine-based effervescent tablet to clean water. These tablets contain sodium dichloroisocyanurate (NaDCC). NaDCC is a chemical compound which is used as a cleaning agent. These tablets release the chlorine into the water and kill the infectious germs which are presented at the surfaces of vegetables, fruits, kitchen or any surface.

Use of Bactafree:

Bactafree solution is easy to make and convenient to use. A small tablet easily dissolves into the water. With the help of jet spray or mopping through Bactafree at the surface food preparing place, it sanitizes the surface and disinfectant dangerous germs to make your kitchen a healthy place.

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