Fresh fruits and vegetables add nutrients to the daily diet. Having healthy portions of fresh fruits and vegetables provides important health benefits and help protect from heart disease, stroke, and can help manage a person’s weight. However, sometimes these fruits and vegetables contain germs – mainly bacteria, such as Salmonella, E. coli, and others, that can make a person sick upon consumption.
Bacteria can get onto fruit and vegetables in several ways. They may be present in water used for irrigation, organic fertilizer, or may come through droppings from birds and other animals.
Why sanitizing fruits and vegetables is important?
Most bacteria are in the soil which is attached to the vegetables. Washing to remove any soil is, therefore, particularly important. Bacteria may be present on the surface too. Washing will help remove bacteria, including E.coli, from the surface of fruits and vegetables. Ideally, fruits and vegetables must be washed under a running tap and rub them underwater or in a bowl of fresh water before consumption. Washing vegetables can also eliminate any residue left by harmful pesticides. Ways to sanitize fruits and vegetables.
Research says that washing fruits and vegetables with salt-water helps in removing most of the pesticide present on the surface of fruits.
A solution with 10% vinegar, 90% of water can help remove all the bacteria and pesticides.
Dipping fruits and vegetables in warm water for a short can remove pesticides and chemicals from the surface.
Inspite of using all the above-said sanitation methods, if the water used to wash fruits and vegetables is unhealthy, there is always a possibility of infection. Hence using a chlorine-based vegetable sanitizer tablets to first clean the water and then wash the fresh produce is extremely important. The solution can be prepared to dissolve Bactafree – S tablets in warm water for 5 to 10 minutes.
Application of Bactafree – S tablets
Bactafree – S tablets are the best disinfectant and sanitizing tablets for fruits, vegetables and packed food. When it comes to disinfection at home Bactafree – S chlorine-based tablets are the better solution with food-grade quality. At home, you can use it to disinfect fruits, vegetables, moping, surface disinfectant and more.
If you are a hotel owner or a manager, disinfectant and sanitizing your kitchen areas, vegetables and surfaces are the new normal. With Bactafree – S you can sanitize your tables, kitchen surface and many more instantly. Also, FSSAI suggests hotels and cafes that “All food items should be thoroughly washed. Fruits and vegetables (to be consumed raw) shall be washed in 50 ppm chlorine (or equivalent solution) and clean potable water before storage:. So make sure to disinfect and sanitize your restaurant with Bactafree – S tablets.
It is a place where everyone knows the importance of Disinfectant its requirement and benefits, and the main reason behind it is the presence of many types of bacteria viruses that can be harmful to anyone. Disinfecting is a process of killing harmful microorganisms and making hospitals safer for everyone.
While In a hospital, many patients are on a natural diet, and it is advisable to eat fruits in illness. Raw food items are more vulnerable to harmful bacteria and can create severe damage. It can be eliminated by disinfecting. But when it comes to anything related to the hospital standards are very high. Bactafree-s is made with taking this as a high priority. It is a Hospital grade / Food grade disinfectant that is trusted by many individuals and organizations.
Bactafree – S is a product of the world’s renowned pharmaceutical company Precise Healthcare Pvt. Ltd.
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